Smoked salmon and prawn cocktail with lemon mayonnaise £5.95
Warm bread with olives, olive oil and balsamic vinegar for dipping £4.95
Mezze platter - hummus, feta cheese, olives, roasted vegetables, sundried tomatoes and bread sticks £5.50
Creamy garlic and blue cheese mushrooms with warm bread £4.50
Patchwork chicken liver brandy and herb pate with toast £5.50
Menai mussels with creamed leeks and warm bread £6.25
Cauliflower pakoras with green chutney £5.25
Pan fried scallops with chilli mint creme fraiche £7.50
Welsh Rib-eye steak with blue cheese butter, flat mushroom and vine tomato, with chips £17.95
Homemade vegatable and chickpea curry with rice £8.95
Salmon fillet with sauce vierge chips and salad £10.95
Pan fried sea bass fillets withsalsa verde served with chips and dressed salad £11.95
Chicken fillet topped with tomato and basil sauce and chedder cheese served with chips and dressed salad £10.95
Pork loin steak topped with Perl Las Welsh blue cheese served with new potatoes and vegetables £9.50
Spaghetti Puttanesca - tomato based sauce with anchovies, olives and capers served with dressed salad £8.95
Minted Welsh Spring Lamb shoulder steak new potatoes and vegetables £11.95
Hot chocolate and cherry pudding with fresh cream
Belgian style waffle with toffee sauce, ice cream and bananas
Apple almon and raspberry macaroon with fresh cream
Caffe Affogato - vanilla ice cream topped with a shot of espresso coffee
Selection of cheese and biscuits with chutney and grapes £4.75
Glass of dessert wine £3.95
Pasta Bolognese £4.25
Pasta with tomato and basil sauce £4.50 add chicken £5.50
Chicken dippers with chips and beans £4.25
Fish goujons with chips and peas £4.25
Sausages with chips and beans £4.25
Homemade beef burger with chips and salad £4.95