Ann's Pantry Evening Menu

Starters

Smoked salmon and prawn cocktail with lemon mayonnaise £5.95

Warm bread with olives, olive oil and balsamic vinegar for dipping £4.95

Mezze platter - hummus, feta cheese, olives, roasted vegetables, sundried tomatoes and bread sticks £5.50

Creamy garlic and blue cheese mushrooms with warm bread £4.50

Patchwork chicken liver brandy and herb pate with toast £5.50

Menai mussels with creamed leeks and warm bread £6.25

Cauliflower pakoras with green chutney £5.25

Pan fried scallops with chilli mint creme fraiche £7.50

Main Courses

Welsh Rib-eye steak with blue cheese butter, flat mushroom and vine tomato, with chips £17.95

Homemade vegatable and chickpea curry with rice £8.95

Salmon fillet with sauce vierge chips and salad £10.95

Pan fried sea bass fillets withsalsa verde served with chips and dressed salad £11.95

Chicken fillet topped with tomato and basil sauce and chedder cheese served with chips and dressed salad £10.95

Pork loin steak topped with Perl Las Welsh blue cheese served with new potatoes and vegetables £9.50

Spaghetti Puttanesca - tomato based sauce with anchovies, olives and capers served with dressed salad £8.95

Minted Welsh Spring Lamb shoulder steak new potatoes and vegetables £11.95

Desserts all £4.50

Hot chocolate and cherry pudding with fresh cream

Belgian style waffle with toffee sauce, ice cream and bananas

Apple almon and raspberry macaroon with fresh cream

Caffe Affogato - vanilla ice cream topped with a shot of espresso coffee

Selection of cheese and biscuits with chutney and grapes £4.75

Glass of dessert wine £3.95

Children's Menu

Pasta Bolognese £4.25

Pasta with tomato and basil sauce £4.50 add chicken £5.50

Chicken dippers with chips and beans £4.25

Fish goujons with chips and peas £4.25

Sausages with chips and beans £4.25

Homemade beef burger with chips and salad £4.95